Description
This Seafood Salad is a quick and delicious dish that brings together the fresh flavors of imitation crab and shrimp, all coated in a creamy dill dressing. Bursting with zesty notes from lemon and Old Bay seasoning, this salad is perfect for any occasion—whether as a light lunch, a side dish at gatherings, or even as an elegant appetizer. Packed with protein and vibrant vegetables, it’s not just satisfying but also nutritious. In just 13 minutes, you can whip up this refreshing meal that’s sure to impress your family and friends. Enjoy it on its own, in a sandwich, or on a bed of greens for a delightful twist!
Ingredients
Scale
- 8 ounces imitation crab meat
- 8 ounces raw shrimp
- 1/2 cup celery (finely diced)
- 3 tablespoons red onion (minced)
- 1/2 cup mayonnaise
- 1 1/2 tablespoons fresh dill (chopped)
- Old Bay seasoning, lemon juice, salt, and pepper to taste
Instructions
- Bring salted water to a boil in a pot; add quartered lemon.
- Cook shrimp for 1-2 minutes until pink; transfer to ice water.
- Drain shrimp and mix with crab, celery, onion, seasonings, mayonnaise, and dill in a bowl.
- Serve immediately or refrigerate for up to two days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg