Description
Indulge in a refreshing Shrimp Avocado Salad that comes together in just 20 minutes, making it the perfect choice for busy weeknights or casual gatherings. This low-carb, high-protein dish is bursting with vibrant flavors from succulent shrimp, creamy avocado, and zesty lime. Ideal for lunch, dinner, or as a colorful side at your next event, this salad not only satisfies your hunger but also supports a balanced diet with its nutrient-packed ingredients. Serve it solo or pair it with your favorite sides for a complete meal experience.
Ingredients
Scale
- 1 pound large cooked shrimp (thawed)
- 2 cups shredded lettuce
- ¼ red onion (diced)
- 2 avocados (sliced)
- 1 tablespoon chopped cilantro
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Thaw shrimp under cold running water for 5-10 minutes. Drain and pat dry.
- In a mixing bowl, whisk olive oil, lime juice, cumin, salt, and pepper until smooth.
- Add thawed shrimp to the bowl along with shredded lettuce and diced onion; toss gently to coat.
- Arrange sliced avocados around the mixture and garnish with cilantro.
- Serve immediately or chill for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 230mg