Description
Slow Cooker Chicken Fajitas are the ultimate solution for busy weeknights when you crave a delicious and satisfying meal without the fuss. This recipe combines tender chicken, colorful bell peppers, and zesty seasonings, all cooked to perfection in your slow cooker. In just 10 minutes of prep time, you can set it and forget it while the flavors meld together. Great for meal prep or casual gatherings, these fajitas are also low-carb and fit into paleo and Whole30 diets, making them an excellent choice for various dietary preferences. Serve them with your favorite toppings or alongside rice or salads for a complete meal everyone will love.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 3 large bell peppers
- 1 large onion
- 15 ounces diced tomatoes or salsa
- 1/3 cup fajita seasonings (homemade blend)
Instructions
- Season the sliced chicken breasts with salt and pepper.
- Place the seasoned chicken in a slow cooker, then add sliced bell peppers, onion, diced tomatoes or salsa, and fajita seasonings. Stir well.
- Cook on HIGH for 2–3 hours or LOW for 4–6 hours until the chicken is tender.
- Prep Time: 10 minutes
- Cook Time: HIGH - 2–3 hours / LOW - 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 5g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg