Description
Indulge in the unique flavors of homemade Slow Cooker Rhubarb Sweet Chili Jam, a delightful blend of tangy rhubarb and a hint of spice. This easy-to-make jam is perfect for enhancing breakfast toast, complementing cheese platters, or as a glaze for meats. With the slow cooker method, you can enjoy the process without constant supervision while allowing the ingredients to meld into a mouthwatering spread. Elevate your culinary creations and impress your guests with this versatile jam that beautifully balances sweet and spicy notes.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup honey
- 3 garlic cloves, minced
- 1 red chili, finely chopped
- 1 tsp salt
- 1/2 cup cider vinegar
- 1/2 cup water
- Zest and juice of 1 lemon
Instructions
- Wash and chop rhubarb into bite-sized pieces. Mince garlic and finely chop red chili (remove seeds for less heat). Zest and juice the lemon.
- In a slow cooker, combine all ingredients: rhubarb, sugar, honey, garlic, chili, salt, cider vinegar, water, lemon zest, and juice. Stir well.
- Cover and cook on low for 4 to 6 hours, stirring occasionally until the mixture thickens.
- Taste and adjust sweetness or spice as needed before transferring to sterilized jars.
- Seal jars tightly; refrigerate or process in a hot water bath for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 12g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg