Description
Experience the ultimate culinary fusion with our Smash Burger Tacos, where juicy smash burger patties meet the classic taco. Perfect for family dinners or casual gatherings, these tacos are quick and easy to prepare, combining savory beef with a creamy homemade burger sauce, crisp lettuce, and zesty pickles all nestled in toasted tortillas. In just under 30 minutes, you can serve up a fun and delicious meal that will delight both kids and adults alike. Customizable with your favorite toppings like crispy bacon or fresh onions, these tacos offer a flavor explosion in every bite.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 6 flour tortillas (street taco size)
- ½ cup mayonnaise
- ¼ cup ketchup
- Shredded lettuce
- Burger pickles
- American cheese slices
Instructions
- Prepare the burger sauce by mixing mayonnaise, ketchup, chopped dill pickles, garlic powder, pickle juice, soy sauce, rice vinegar, paprika, salt, and pepper in a bowl.
- In a large bowl, combine ground beef with kosher salt and black pepper. Form into six equal balls.
- Preheat a flat top griddle to medium-high heat. Flatten each meatball on the griddle using a burger press for about 15 seconds.
- Cook undisturbed for 40 seconds before flipping each patty and adding cheese on top. Meanwhile, place tortillas on the griddle to toast for about 2 minutes.
- Assemble tacos by placing cooked patties on toasted tortillas. Top with burger sauce, shredded lettuce, and pickles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg