Description
Smoked Turkey Pinwheels with fresh Herb Cream Cheese are a delightful and vibrant addition to any gathering. These easy-to-make pinwheels feature layers of creamy herb-infused cheese, tender smoked turkey, and fresh spinach, all wrapped in a soft tortilla. Ready in just 15 minutes, they make for the perfect appetizer, snack, or light meal that impresses both in taste and presentation. Ideal for parties or as a convenient lunch option, these pinwheels are not only delicious but also customizable to suit various dietary preferences. Serve them on their own or alongside your favorite dips for an unforgettable treat.
Ingredients
Scale
- 8 ounces Neufchatel cheese (softened)
- ¼ cup fresh basil leaves (chopped)
- 2 scallions (green portion only, sliced)
- 3 slices smoked turkey
- ¼ cup fresh baby spinach leaves
- 1 large flour tortilla
- 1–2 tablespoons grated cheddar cheese
- Red pepper flakes and seasonings
Instructions
- In a food processor, combine softened Neufchatel cheese, chopped basil, scallions, and red pepper flakes. Blend until smooth and season to taste.
- Microwave the tortilla covered with damp paper towels for 15 seconds to soften.
- Spread the herb cream cheese evenly over the tortilla, leaving a small border around the edges.
- Lay spinach leaves and slices of smoked turkey on top followed by grated cheddar.
- Carefully roll the tortilla tightly into a log shape. Slice into ¾-inch thick pinwheels using a sharp knife.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 89
- Sugar: 1g
- Sodium: 338mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg