Description
Southern Peach Bread is a delightful quick bread that encapsulates the essence of Southern baking. This soft and moist loaf, infused with juicy peaches, is perfect for any time of day—be it for breakfast, as an afternoon snack, or even as a sweet dessert. As it bakes, the irresistible aroma fills your kitchen, promising a burst of peachy goodness in every slice. Easy to prepare with simple ingredients you likely have on hand, this recipe invites creativity with optional add-ins like nuts or spices. Whether you’re hosting a brunch or indulging yourself, Southern Peach Bread will surely impress your family and friends.
Ingredients
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease mini or large loaf pans.
- In a bowl, mix diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla until well combined.
- Stir in flour, baking soda, and salt gently until just combined.
- Pour batter into prepared pans evenly.
- Bake mini loaves for 25-30 minutes or one large loaf for 50-55 minutes until a toothpick comes out clean.
- Cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg