Description
Southern Squash Casserole is a comforting Southern staple that transforms tender yellow squash into a cheesy delight, perfect for any occasion. This dish features a creamy filling enriched with cheddar and Parmesan cheese, topped with a crispy buttered cracker crust that adds the perfect crunch. Ideal for family gatherings, potlucks, or as a simple weeknight meal, this casserole is sure to win over even the pickiest eaters. With its ease of preparation and delightful flavors, it’s not just another side dish but a heartwarming addition to your dining table.
Ingredients
Scale
- 2 pounds yellow squash (sliced)
- 1/4 cup butter
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 1 large egg (beaten)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup butter crackers (finely crushed)
- 3 tablespoons butter (melted)
Instructions
- In a large pan over medium heat, melt 1 tablespoon of butter and sauté diced onion until soft.
- Add sliced yellow squash and cook for about 10-12 minutes until tender. Drain excess moisture using a colander lined with a towel.
- In a mixing bowl, combine drained squash mixture with garlic powder, salt, black pepper, sour cream, beaten egg, cheddar cheese, and half of the Parmesan cheese.
- Prepare the topping by mixing crushed butter crackers with melted butter and remaining Parmesan.
- Spread the squash mixture in a greased baking dish and top with the cracker mixture.
- Bake at 350°F for about 25 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg