Description
Spanish Churro-Inspired Pancakes blend the irresistible flavors of churros into a delightful breakfast treat that everyone will love. With their fluffy texture and sweet cinnamon sugar topping, these pancakes offer a unique twist on the classic pancake experience. Perfect for cozy weekends or busy weekday mornings, they are quick to prepare and can be customized with various toppings like fresh fruit, whipped cream, or even chocolate sauce. Whether you’re treating the family to a special brunch or enjoying a simple weekday breakfast, these pancakes promise to impress and satisfy.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar
Instructions
- Gather all ingredients and measure them accurately.
- In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, combine the wet ingredients: milk, egg, melted butter, and vanilla extract.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface; then flip and cook until golden brown.
- Immediately sprinkle with cinnamon sugar while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg