Description
Spinach and Artichoke Wonton Cups are a scrumptious appetizer that brings together the rich flavors of creamy spinach, tender artichokes, and gooey cheese encased in crispy wonton wrappers. Perfect for any occasion, from lively gatherings to intimate evenings at home, these bite-sized delights can be made in just 15 minutes of prep time. With their satisfying crunch and savory filling, they are sure to impress your guests and tantalize taste buds.
Ingredients
Scale
- 10 oz frozen spinach (thawed and drained)
- 8 oz artichoke hearts (drained and chopped)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese (room temperature)
- 12–14 wonton wrappers
- 1/2 cup Parmesan cheese
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Press wonton wrappers into the cups of a muffin tin and lightly spray with cooking spray. Bake for 5 minutes.
- In a bowl, mix together spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic, salt, and pepper until well combined.
- Scoop the mixture evenly into the pre-baked wonton cups.
- Bake for an additional 10 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup (35g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg