Description

Indulge in the delightful taste of Strawberries and Cream Scones, a classic treat perfect for any occasion. These crumbly scones, enriched with fresh strawberries and topped with a velvety vanilla cream glaze, are sure to impress even the most discerning palates. Whether served warm for breakfast, during an afternoon tea, or as a sweet treat at brunch, these scones combine the sweetness of strawberries with the richness of cream for an unforgettable flavor experience. Easy to prepare and versatile enough for any gathering, they can be enjoyed plain or dressed up with extra toppings. Your friends and family will love them!

Ingredients

Scale

2 and 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup granulated sugar
4 ounces unsalted butter (very cold)
1 large egg
1/2 cup whole milk
2 tablespoons heavy cream
1 cup fresh strawberries (hulled and quartered)
Glaze: 3/4 cup confectioners' sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, salt, baking powder, baking soda, and sugar.
Cut in cold butter until mixture resembles coarse meal.
In another bowl, whisk the egg, milk, and heavy cream; then add to dry ingredients until just moistened.
Gently fold in strawberries using a rubber spatula.
Turn dough onto floured surface; shape into an eight-inch circle and cut into wedges.
Transfer to the baking sheet; brush with beaten egg wash and sprinkle with sugar.
Bake for about 18 minutes until golden brown; cool slightly before glazing.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 210
Sugar: 6g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 4g
Cholesterol: 36mg