Description
Indulge in the delightful taste of Strawberry Cream Cheese Muffins with Streusel Crumb Topping, the perfect morning treat that brings a burst of sweetness to your breakfast or brunch. Each muffin is moist and rich, thanks to a luscious cream cheese filling and fresh strawberries folded into the batter. The crunchy streusel topping adds an irresistible texture, making these muffins not only delicious but also visually appealing. Ideal for special occasions like Mother’s Day or a cozy weekend at home, these muffins are sure to impress your family and friends. Simple to make yet packed with flavor, they are an easy addition to any meal plan. Enjoy them warm with a drizzle of glaze for an extra touch of sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 6 oz cream cheese
- 1 egg
- 1 cup diced fresh strawberries
- ½ cup Greek yogurt
- ¼ cup vegetable oil
- Streusel topping (flour, brown sugar, butter)
Instructions
- Preheat oven to 425°F and line a muffin pan with paper liners.
- Prepare the streusel by mixing flour, brown sugar, and salt; add melted butter until crumbly.
- In a bowl, combine dry ingredients (flour, baking powder, salt). In another bowl, whisk wet ingredients (egg, sugar, yogurt, oil, vanilla).
- Gently fold wet into dry ingredients before adding strawberries.
- Make cream cheese filling by mixing cream cheese with sugar and cornstarch.
- Layer muffin batter in liners: add batter, fill with cream cheese mixture, then top with more batter.
- Sprinkle streusel on top and bake at 350°F for 22-25 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 190
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg