Description

Indulge in the delightful blend of sweet strawberries and tart rhubarb with this classic Strawberry Rhubarb Crisp. Perfect for spring and summer gatherings, this dessert features a juicy filling topped with a buttery oat crust that stays crispy for days. Whether served warm with vanilla ice cream or enjoyed chilled, this dish is sure to impress your family and friends. With straightforward steps and minimal ingredients, anyone can create this delicious treat that’s ideal for picnics, potlucks, or cozy family dinners.

Ingredients

Scale

6 cups fresh rhubarb, sliced
2 cups fresh strawberries, chopped
1 tablespoon lemon juice
1 cup granulated sugar
¼ cup cornstarch
1 cup brown sugar
1 cup all-purpose flour
¾ cup rolled oats
1 teaspoon cinnamon
½ teaspoon kosher salt
6 tablespoons unsalted butter
2 tablespoons vegetable oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F.
In a large bowl, mix rhubarb, strawberries, lemon juice, sugar, and cornstarch. Transfer to a greased baking dish.
In another bowl, combine brown sugar, flour, oats, cinnamon, salt, butter, and oil. Mix until crumbly.
Sprinkle topping over the fruit mixture.
Bake for 45-50 minutes until bubbling and golden brown.
Cool for at least 15 minutes before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 130mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg