Description

Indulge in the delightful blend of sweet strawberries and tangy rhubarb with this Strawberry Rhubarb Crumble. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. The combination of juicy fruit filling and a buttery, crispy streusel topping creates an irresistible treat that will impress family and friends. Serve it warm with a scoop of ice cream or chilled with whipped cream, making it a versatile addition to your dessert repertoire. With seasonal ingredients at its core, this crumble celebrates the flavors of spring while offering endless customization options to suit your taste.

Ingredients

Scale

2 cups strawberries (quartered)
2 cups rhubarb (cut into 1/2-inch pieces)
1/2 cup granulated sugar
3/4 cup all-purpose flour
6 tablespoons cold unsalted butter

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Instructions

Preheat your oven to 375°F and spray a 9×9-inch baking dish with nonstick cooking spray.
In a large bowl, mix strawberries, rhubarb, granulated sugar, cornstarch, and salt until well combined. Pour into the prepared dish.
In another bowl, combine flour, brown sugar, granulated sugar, cinnamon, and salt. Add cold butter and mix until crumbly.
Sprinkle the crumble topping over the fruit mixture evenly.
Bake for about 45 minutes until golden brown and bubbly. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 240
Sugar: 18g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg