Description
Indulge in the ultimate Summer Berry and Peach Cheesecake, a dessert that perfectly balances the sweetness of ripe peaches with the tangy freshness of mixed berries. This creamy cheesecake is not just a treat; it’s an experience that brings summer flavors to your table. Ideal for barbecues, picnics, or family gatherings, this visually stunning dessert is sure to impress. With simple ingredients and easy-to-follow instructions, you can create a delicious masterpiece that will have everyone coming back for seconds.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese (softened)
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches (sliced)
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan.
- Beat softened cream cheese until smooth, then mix in sugar and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Gently stir in sour cream until fully incorporated.
- Pour filling over crust and arrange peach slices and mixed berries on top.
- Bake for 50-60 minutes until the center is set but slightly jiggly. Cool to room temperature before refrigerating for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 23g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg