Description
Experience the joy of baking with this Super Easy Peach Cobbler, a delightful dessert that captures the essence of summer in every bite. With sweet, juicy peaches layered beneath a buttery, golden crust, this cobbler is perfect for any occasion—be it family gatherings, potlucks, or simply satisfying your sweet cravings. The simplicity of the recipe means you can whip it up in no time, using only five key ingredients that bring out a deliciously rich flavor without breaking the bank. Serve it warm with a scoop of vanilla ice cream for an indulgent treat or enjoy it cold as a refreshing summer dessert. Whether you’re an experienced baker or just starting out, this peach cobbler is sure to impress everyone at your table.
Ingredients
- 1/2 cup butter (melted)
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- One 15 oz. can sliced peaches (drained)
Instructions
- Preheat your oven to 350°F.
- Pour melted butter into an 8×8 baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and milk until well mixed; pour over melted butter without stirring.
- Place drained peaches on top of the batter without mixing.
- Bake for 30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (155g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg