Description
Indulge in the vibrant flavors of Japanese cuisine with our Teriyaki Salmon Sushi Bowl. This delightful dish combines tender salmon glazed in a sweet and savory teriyaki sauce, fluffy sushi rice, and fresh vegetables for a meal that’s as visually appealing as it is delicious. Perfect for a quick lunch or an easy dinner, this bowl can also be prepped ahead for busy weeks. Plus, it’s gluten-free, making it suitable for various dietary needs. Enjoy a wholesome and satisfying meal that’s ready in just 30 minutes!
Ingredients
Scale
- 180g sushi rice
- 30ml maple syrup
- 2 salmon fillets
- 3 tbsp rice vinegar
- 0.5 tsp garlic granules
- 150g edamame beans
- Half ripe avocado
- 2 tbsp sesame seeds
Instructions
- Cook sushi rice according to package instructions. Prepare a dressing by mixing rice vinegar, sugar, and salt until dissolved; pour over hot rice and fluff gently.
- In a small frying pan, toast sesame seeds over medium heat until golden.
- Chop salmon into chunks and spring onions finely. Combine maple syrup, sesame oil, tamari soy sauce, garlic granules, and mirin to make the teriyaki marinade.
- Divide cooked rice between two bowls; add edamame beans and sliced avocado.
- Pour teriyaki marinade into the pan over high heat until bubbling; reduce heat and add salmon chunks to coat in glaze. Cook until desired doneness.
- Top each bowl with glazed salmon, toasted sesame seeds, and spring onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 10g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 55mg