Description
The Best Avocado Feta Dip is a creamy, flavorful blend that’s perfect for any occasion—from casual snacking to festive gatherings. Combining ripe avocados, tangy feta cheese, and fresh vegetables, this dip promises a burst of vibrant flavors in every bite. It’s easy to whip up in just 15 minutes using less than 10 ingredients, making it an ideal choice for last-minute entertaining. Serve it with your favorite chips, crackers, or fresh veggies, and watch as it becomes the star of the show. With its healthy ingredients and crowd-pleasing appeal, this dip is sure to impress family and friends alike.
Ingredients
Scale
- 2 ripe medium avocados (diced)
- 4 ounces feta cheese (cubed)
- 3 medium Roma tomatoes (diced)
- 1/3 cup red onion (diced)
- 2 cloves garlic (minced)
- 1/2 cup parsley or cilantro (chopped)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon fine sea salt
Instructions
- Check your avocados for ripeness and cut them into cubes.
- Cube the feta cheese for better blending.
- In a medium bowl, combine diced avocado, cubed feta, diced tomatoes, red onion, minced garlic, chopped herbs, olive oil, vinegar, and salt.
- Gently fold the ingredients together with a large spoon until well mixed but still chunky.
- Transfer to a serving bowl and enjoy with crackers, chips, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (approximately 90g)
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg