Description
The Best Blueberry Muffins Ever are a must-try treat that effortlessly combines moistness with a delicious burst of blueberry flavor. These muffins feature a delightful tall crown and are incredibly easy to make, requiring just one bowl for preparation. Perfect for breakfast, brunch, or as an afternoon snack, they can be enjoyed warm from the oven or stored for later enjoyment. With customizable options for sweetness and add-ins, this recipe guarantees you’ll impress family and friends with minimal cleanup.
Ingredients
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour (or gluten-free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375ºF. Grease the muffin tin and line it with muffin liners.
- In a mixing bowl, whisk together the sugar, egg, oil or butter, milk, and vanilla until well combined.
- Add the flour, baking powder, and salt to the wet mixture; stir gently until just combined—do not over-mix.
- Fold in the sour cream and blueberries (reserve some berries for topping if desired).
- Fill each muffin liner to the top with batter and sprinkle reserved berries on top if using.
- Bake for about 25 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg