Description
Indulge in the delightful flavors of The Best Blueberry Pie Recipe, a perfect treat for any occasion. This pie features a luscious creamy filling, fresh or frozen blueberries, and a crunchy crumb topping that is sure to impress your family and friends. Ideal for gatherings or a cozy night in, this dessert combines sweet and tangy notes with satisfying textures. Whether served warm with vanilla ice cream or chilled with a dollop of whipped cream, it’s guaranteed to be a hit at your table.
Ingredients
Scale
- 1 cup sugar
- 1/3 cup flour
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 3 cups blueberries (fresh or frozen)
- 2 1/2 tablespoons brown sugar
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup melted butter
- 1/2 cup flour
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine sugar and flour. Add sour cream, eggs, and vanilla; mix until smooth.
- Place blueberries into a prepared pie crust; pour cream filling over the blueberries.
- In another bowl, mix brown sugar, sugar, cinnamon, nutmeg; stir in melted butter and gradually add flour until crumbly.
- Sprinkle the crumb topping evenly over the pie filling.
- Bake for about 55 minutes until bubbly; cover edges with foil if browning too quickly.
- Allow to cool slightly before serving warm with ice cream.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg