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The Best Blueberry Pie Recipe

The Best Blueberry Pie Recipe


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  • Author: Tina
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the delightful flavors of The Best Blueberry Pie Recipe, a perfect treat for any occasion. This pie features a luscious creamy filling, fresh or frozen blueberries, and a crunchy crumb topping that is sure to impress your family and friends. Ideal for gatherings or a cozy night in, this dessert combines sweet and tangy notes with satisfying textures. Whether served warm with vanilla ice cream or chilled with a dollop of whipped cream, it’s guaranteed to be a hit at your table.


Ingredients

Scale
  • 1 cup sugar
  • 1/3 cup flour
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 3 cups blueberries (fresh or frozen)
  • 2 1/2 tablespoons brown sugar
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup melted butter
  • 1/2 cup flour

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sugar and flour. Add sour cream, eggs, and vanilla; mix until smooth.
  3. Place blueberries into a prepared pie crust; pour cream filling over the blueberries.
  4. In another bowl, mix brown sugar, sugar, cinnamon, nutmeg; stir in melted butter and gradually add flour until crumbly.
  5. Sprinkle the crumb topping evenly over the pie filling.
  6. Bake for about 55 minutes until bubbly; cover edges with foil if browning too quickly.
  7. Allow to cool slightly before serving warm with ice cream.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 310
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg