Description
The Best Caesar Salad Dressing is a creamy, tangy delight that transforms any salad into a gourmet experience. With its robust flavors from garlic, parmesan, and anchovy paste, this dressing is not just for Caesar salads—it’s versatile enough to elevate grilled meats, act as a dip for fresh vegetables, or enhance your favorite wraps and sandwiches. Ideal for parties or weeknight dinners, this easy-to-make dressing requires minimal prep time and simple ingredients you likely already have in your kitchen. Plus, it keeps well in the fridge, allowing the flavors to deepen over time. Impress your family and friends with this delicious dressing that brings a touch of restaurant-quality flair right to your table.
Ingredients
- 1 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- Juice from half a lemon (about 2 Tbsp)
- 6 garlic cloves
- 1 tsp brown mustard
- 1 tsp anchovy paste
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
Instructions
- Juice half a lemon into a medium bowl.
- Add mayonnaise, parmesan cheese, garlic cloves, brown mustard, anchovy paste, and Worcestershire sauce to the bowl.
- Blend all ingredients using a hand blender until smooth and creamy.
- Season with salt and pepper according to taste. Adjust if necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg