Description
Indulge in The BEST Crock Pot Pulled Pork, a crowd-pleasing dish that’s perfect for any occasion, from game day gatherings to cozy family dinners. This succulent pulled pork is seasoned with a zesty garlic herb rub and slow-cooked to perfection, ensuring every bite is tender and flavorful. With minimal preparation required, you can set it and forget it, allowing the slow cooker to transform a simple pork shoulder into a delicious feast. Serve it on soft buns with your favorite barbecue sauce or get creative with tacos and nachos. This versatile dish promises to impress your guests and keep them coming back for more!
Ingredients
Scale
- 4 pounds boneless pork shoulder or loin
- 1 cup apple juice
- 1 tablespoon seasoning salt
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 2 cups barbecue sauce (as desired)
- Buns (as desired)
Instructions
- Place the pork in a slow cooker and pour in the apple juice.
- In a mixing bowl, combine the seasoning salt, garlic powder, Italian seasoning, ground mustard, onion powder, and pepper.
- Sprinkle half of the rub over the pork; turn it over and apply the remaining rub.
- Cover and cook on low for 8 to 10 hours until tender.
- Shred the pork using two forks, mix with juices from the cooker, and add barbecue sauce as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 250
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg