Description
Mini cheesecakes are the ultimate indulgence, combining creamy, rich flavors into bite-sized delights that everyone adores. With this easy and foolproof recipe, you can create delicious mini cheesecakes perfect for any occasion—be it a festive gathering, birthday party, or a cozy family dessert night. Enjoy the versatility of toppings like fresh fruit, whipped cream, or chocolate ganache to customize each cheesecake to your liking. Impress your guests with these elegant treats that are as simple to make as they are delightful to eat!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 Tbsp unsalted butter (melted)
- 16 oz full-fat cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Whipped cream (for topping)
- Fresh fruit (for topping)
Instructions
- Preheat the oven to 350°F and line a muffin pan with paper liners.
- Combine graham cracker crumbs and melted butter in a bowl; press 1-2 tbsp of the mixture into each muffin cup.
- Bake the crust for 5 minutes, then cool.
- Beat cream cheese and sugar until smooth; add eggs and vanilla, mixing just until combined.
- Fill muffin cups with cheesecake batter and bake for 15-17 minutes until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least 4 hours.
- Top with whipped cream or fresh fruit before serving.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg