Description
Indulge in a refreshing summer treat with The Best Peach Sorbet Without Ice Cream Maker. This simple recipe requires just three ingredients—ripe yellow peaches, caster sugar, and lemon juice—making it an effortless dessert option for family gatherings or a cool snack on a hot day. Enjoy the vibrant flavors and creamy texture that will impress everyone. No fancy equipment is needed, just blend and freeze to create this delightful sorbet. Serve it on its own, over yogurt, or as a topping for your favorite desserts. With only 142 calories per serving, it’s a guilt-free indulgence everyone can savor.
Ingredients
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice the peaches into eight pieces, ensuring to peel each slice carefully.
- In a food processor, blend peach slices with caster sugar until smooth, scraping down the sides as needed.
- Add lemon juice to taste and blend until fully incorporated.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 142
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg