Description
The Best Snickerdoodle Zucchini Bread is a delightful and moist twist on traditional zucchini bread, infused with the warm, comforting flavors of cinnamon and sugar. This easy-to-make recipe yields two loaves, making it perfect for sharing or meal prep. Whether you enjoy it as a sweet breakfast companion, an afternoon snack, or a dessert treat, this zucchini bread is sure to impress your family and friends. Plus, it tastes even better the next day, allowing you to savor its rich flavor over time.
Ingredients
Scale
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar (or substitute with baking powder)
- 1 teaspoon salt
- 2 cups grated zucchini (do not squeeze out moisture)
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, mix together melted coconut oil, eggs, sugar, and vanilla until combined.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar (if using), and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the grated zucchini.
- Pour half the batter into each pan and sprinkle with a topping made from sugar and cinnamon before adding remaining batter and topping again.
- Bake for 45 to 50 minutes or until a knife comes out clean from the center.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 205
- Sugar: 13g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg