Description
Indulge in the comforting sweetness of The Best Southern Peach Cobbler Recipe, a classic dessert that captures the essence of Southern hospitality. This delightful treat combines juicy, ripe peaches with a buttery, flaky cobbler crust, creating a warm and inviting dish perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this homemade peach cobbler will impress your guests and satisfy your sweet tooth. Serve it warm with vanilla ice cream for an unforgettable experience that brings smiles to every table.
Ingredients
Scale
- 2 bags frozen peaches (20 ounces each)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 stick unsalted butter (cold and room temperature)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Spices: cinnamon and nutmeg
Instructions
- Preheat your oven to 375°F.
- In a greased 9×13 baking dish, combine frozen peaches, sugars, vanilla, almond extract, spices, cornstarch, cream of tartar, butter, water, and lemon juice. Mix well and bake covered for 20 minutes.
- In a separate bowl, mix flour, sugars, baking powder, salt, and cinnamon. Cut in cold butter until crumbly. Gradually add boiling water until just combined.
- Spoon dollops of dough over the baked peach filling. Sprinkle remaining sugar and cinnamon on top.
- Bake uncovered for an additional 30–45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg