Description
The Best Zucchini Bread is a delightful blend of sweetness and warm cinnamon flavor, perfect for breakfast, dessert, or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F. Grease two 8×4-inch loaf pans or line them with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until well combined.
- In a large bowl, beat the eggs until fluffy. Add grated zucchini, vegetable oil, and vanilla extract; mix until fully combined.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the chopped walnuts or pecans.
- Divide the batter evenly between the prepared loaf pans and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in pans for about 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg