Description
Experience the warmth and comfort of The Easiest Southern Peach Cobbler, a delightful dessert that brings together juicy peaches and a buttery, crispy topping. This simple yet indulgent dish is perfect for summer gatherings, family dinners, or a cozy night in.
Ingredients
Scale
- 2 cans (29 oz each) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 1/2 cup flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar (for topping)
- 1 tsp cinnamon
- Salt
Instructions
- Preheat oven to 400°F.
- Pour first can of peaches with juice into a 9×13 baking dish. Drain the second can and add only the peaches.
- Mix melted butter, sugar, lemon juice, and vanilla extract into the peaches.
- In a large bowl, combine flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- Spread flour mixture over the peach layer evenly.
- Drizzle melted butter on top and bake for 15 minutes at 400°F; then reduce to 375°F and bake for another hour until golden brown.
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg