Description
The Slickest Way To Cook Corn On The Cob And Leave Those Silks Behind is a game-changing technique for enjoying this summer favorite. With just a few minutes of microwave cooking, you can savor tender, juicy corn without the frustration of pesky silks. This method is perfect for any occasion—whether a lively barbecue or a simple weeknight dinner. By following our easy steps, you’ll discover a hassle-free way to prepare and enjoy corn on the cob, allowing you to focus on what really matters: delicious food and good company.
Ingredients
- Fresh corn on the cob (ears)
- Butter
- Salt
- Pepper
- Fresh herbs
Instructions
- Start by removing any loose husk leaves from the ears of corn and trimming both ends.
- Place each ear upright in the microwave and cook on high for 4-6 minutes per ear.
- Carefully remove using a kitchen towel to prevent burns and let it cool for a minute.
- Shake gently at the base to release silks; remove any remaining silks by hand if needed.
- Serve warm with your choice of butter, seasoning, or fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 4-6 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 77
- Sugar: 6g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg