Description

Tomato Pie is a delightful summer dish that showcases the season’s freshest flavors. This savory pie combines layers of ripe tomatoes, fragrant basil, and rich cheeses baked in a flaky pie crust, creating a mouthwatering experience that’s perfect for any occasion. Whether you’re hosting a picnic or enjoying a family dinner, this Tomato Pie is sure to impress with its vibrant colors and delicious taste. Serve it warm or at room temperature for maximum enjoyment. With its easy preparation and crowd-pleasing qualities, it’s no wonder Tomato Pie has become a beloved staple in many households.

Ingredients

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5 roma tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup green onion, chopped
1 pre-baked 9-inch pie crust
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3/4 cup mayonnaise (or half mayo, half Greek yogurt)
2 tablespoons freshly grated parmesan cheese
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C).
Drain tomato slices in a colander with salt for 10 minutes; pat dry.
Layer tomatoes in the pre-baked pie crust; add basil and green onions; season with salt and pepper.
In a mixing bowl, combine mozzarella, cheddar, mayonnaise, and mix well.
Spread the cheese mixture over the layered vegetables.
Top with grated parmesan cheese.
Bake on a baking sheet for about 30 minutes until golden brown.
Let rest for at least 15 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 130g)
Calories: 310
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 9g
Cholesterol: 30mg