Description
Indulge in the creamy delight of Vanilla Vegan Ice Cream, a plant-based treat that brings joy to any occasion. Craft this simple yet luxurious dessert with just a handful of wholesome ingredients. Made with full-fat coconut milk and naturally sweetened with pure maple syrup, this ice cream is rich in flavor and guilt-free. Perfect for summer barbecues, cozy nights in, or as an elegant addition to your favorite desserts, this dairy-free ice cream is a must-try for vegans and non-vegans alike.
Ingredients
Scale
- 2 (13.5 ounce) cans full-fat coconut milk
- 3/4 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1/8 teaspoon sea salt (optional)
Instructions
- Prepare your ice cream maker by freezing the bowl for at least 24 hours.
- Blend together the coconut milk, maple syrup, vanilla extract, and sea salt until smooth.
- Turn on your ice cream maker and slowly pour in the blended mixture. Churn for about 20 minutes or until it reaches soft-serve consistency.
- Serve immediately as soft serve or transfer to an airtight container and freeze for 3–4 hours for firmer ice cream.
- If frozen, let sit at room temperature for a few minutes before serving to soften slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 18g
- Sodium: 10mg
- Fat: 19g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg