Description

Warm Rhubarb Cake with Butter Sauce is a delightful dessert that beautifully balances the tartness of fresh rhubarb with a rich, creamy butter sauce. This cake is perfect for any occasion, whether you’re hosting a spring gathering or simply treating yourself at home. With its easy preparation and minimal ingredients, you can whip up this mouthwatering dish in no time. Topped with warm butter sauce, each slice offers a comforting experience that will impress family and friends alike.

Ingredients

Scale

4 cups plain flour
2 cups white sugar
4 teaspoons baking powder
1/2 teaspoon salt
4 cups rhubarb (cut into small pieces)
2 cups milk
6 tablespoons melted butter
1/2 cup butter (for the butter sauce)
1 cup granulated sugar (for the butter sauce)
3/4 cup whipping cream (for the butter sauce)

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Stir in milk and melted butter until just combined.
Gently fold in rhubarb pieces.
Pour batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.
While baking, prepare the butter sauce by melting butter in a saucepan and stirring in sugar and cream until smooth.
Once the cake is done, let it cool slightly before serving with warm butter sauce drizzled on top.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 380
Sugar: 30g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg