Description

Indulge in the heavenly taste of White Chocolate Raspberry Scones, a delightful blend of sweet white chocolate and tangy raspberries. These scones are perfect for any occasion—whether you’re enjoying them at breakfast, serving them at brunch, or savoring them as an afternoon snack. With their flaky texture and vibrant flavor, these scones are sure to impress your guests or provide a comforting homemade treat just for yourself.

Ingredients

Scale

2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
3/4 teaspoon salt
8 tablespoons unsalted butter (cold, cubed)
1 egg
1 cup heavy cream (adjust as needed)
1/2 cup white chocolate chips
1/2 cup fresh raspberries

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Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the cold butter using a pastry blender until the mixture resembles coarse crumbs.
In a separate bowl, mix the egg and heavy cream until well combined.
Pour the wet ingredients into the dry mixture and stir gently until just combined. Add more cream as necessary.
Fold in the white chocolate chips and raspberries gently.
Shape the dough into two circles, about ½ to ¾ inch thick, and cut each circle into six triangles.
Place on a baking sheet and bake for 10–12 minutes or until lightly browned.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 7g
Sodium: 170mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg