Description
Indulge in the delightful flavors of this moist and fluffy Zucchini Bread, perfect for any occasion. With its tender crumb and balanced spices, this versatile treat can be enjoyed for breakfast, as a snack, or even as a dessert. The addition of grated zucchini not only enhances the texture but also contributes a subtle sweetness that makes each slice irresistible. Whether you’re hosting a casual gathering or celebrating a special milestone, this Zucchini Bread is sure to impress your guests and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4 inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until well combined.
- Gently fold the dry ingredients into the wet mixture along with chopped walnuts until just combined.
- Divide the batter between the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in pans for about 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg