Description
Indulge in the delightful fusion of health and sweetness with these Zucchini Chocolate Chip Cookies. Perfectly soft and chewy, these cookies offer a hidden veggie surprise that makes them an irresistible treat for both kids and adults. The combination of shredded zucchini adds moisture without compromising flavor, while rich semi-sweet chocolate chips enhance each bite. Whether you’re hosting a gathering or simply enjoying a cozy afternoon snack, these cookies are easy to prepare and can be made ahead of time. With endless possibilities for customization, they quickly become a go-to recipe for any occasion.
Ingredients
Scale
- 1 cup shredded zucchini
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Lightly blot the shredded zucchini and set it aside.
- In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon; set aside.
- Cream the softened butter with sugars until light and fluffy. Add the egg, maple syrup, and vanilla; mix until combined.
- Gradually incorporate the dry ingredients and shredded zucchini into the wet mixture. Fold in chocolate chips.
- Chill the dough for at least two hours.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets and bake for 13-14 minutes until lightly browned around edges.
- Let cool on sheets before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg