Fudgy and decadent, these Beetroot Brownies with a Chocolate Avocado Frosting are a delightful treat for any occasion. Whether you are hosting a gathering or simply treating yourself, these brownies stand out with their rich flavor and unique ingredients. The combination of beetroot and avocado brings moisture and nutrients to this vegan dessert, making it both indulgent and healthy. Perfect for vegans and non-vegans alike, you can serve these brownies at parties, potlucks, or as a delightful snack throughout the week.
Why You’ll Love This Recipe
- Decadent Flavor: Rich chocolate flavor combined with the earthiness of beetroot creates a deliciously unique taste.
- Vegan-Friendly: Made without any animal products, these brownies cater to various dietary needs.
- Easy to Make: Simple steps make this recipe perfect even for novice bakers.
- Nutritious Ingredients: Packed with nutrients from beetroot and avocado, these brownies are guilt-free indulgence.
- Versatile Dessert: Enjoy them plain or topped with creamy avocado frosting for an extra treat.
Tools and Preparation
To make the best Beetroot Brownies with a Chocolate Avocado Frosting, you’ll need some essential tools that will ensure your baking process goes smoothly.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Baking pan (8 or 9 inch square)
- Measuring cups and spoons
- Spatula or wooden spoon
Importance of Each Tool
- Food processor: Essential for achieving a smooth frosting; it blends the avocado perfectly.
- Mixing bowls: Helps in keeping your ingredients organized while mixing.
- Baking pan: A good quality pan ensures even baking and helps achieve the desired brownie texture.
Ingredients
To create these luscious brownies, gather the following:
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Dry Ingredients
- 1 2/3 cup (210g) all-purpose plain flour (spelt or wholemeal flour)
- 1 cup (160g) coconut sugar (to taste)
- 1/4 cup (25g) cocoa or raw cacao powder
- 1 tablespoon (12g) ground chia or flax seeds
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt (optional)
Wet Ingredients
- ~1 cup (200g) beetroot puree (about 1 medium beetroot, note 1)
- 3/4 cup (165g) melted vegan chocolate
- 1/4 cup (65g) neutral flavored oil
- 3 tablespoons (45g) dairy-free milk
- 1 teaspoon vanilla extract (optional)
Avocado Frosting Ingredients
- 1 medium avocado (skin and seed removed)
- 1/4 cup (25g) cocoa or raw cacao powder
- 4 medjool dates (pitted)
- 1-4 tablespoons maple syrup (to taste)
How to Make Beetroot Brownies with a Chocolate Avocado Frosting
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Prepare an 8 or 9 inch square baking pan by lining it with baking paper.
Step 2: Mix Dry Ingredients
Add all the dry ingredients into a medium-size bowl:
1. Pour in the flour, coconut sugar, cocoa powder, chia/flax seeds, baking powder, baking soda, and optional salt.
2. Stir until there are no lumps remaining.
Step 3: Combine Wet Ingredients
In the same bowl, add all wet ingredients:
1. Include beetroot puree, melted vegan chocolate, neutral oil, dairy-free milk, and optional vanilla extract.
2. Mix until everything is well combined; expect a thick batter consistency.
Step 4: Bake the Brownies
Pour or scoop the brownie batter into your prepared pan:
1. Smooth out the top using a spatula.
2. Bake in the preheated oven for 15-20 minutes based on your desired texture—shorter for fudgy brownies and longer for crispy ones.
3. Check doneness by ensuring the surface is dry; if inserting a skewer comes out with crumbs but not wet batter, they’re ready.
Step 5: Cool Down
Allow the brownies to cool completely in the pan before removing them. They’ll set more after cooling.
Step 6: Prepare Avocado Frosting
While your brownies cool:
1. Add avocado flesh, cocoa powder, pitted dates, and maple syrup into a food processor.
2. Blend until smooth; adjust sweetness by adding more maple syrup if needed.
Step 7: Frost & Serve
Once cooled:
1. Spread the avocado chocolate frosting generously over your brownies using a spatula.
2. Cut into portions using a sharp knife for clean edges.
Step 8: Store Leftovers
Store unfrosted brownies in an airtight container at room temperature for 1-2 days. Keep frosted brownies in an airtight container in the fridge for up to 5 days or freeze them for up to one month.
Enjoy your delicious Beetroot Brownies with Chocolate Avocado Frosting!
How to Serve Beetroot Brownies with a Chocolate Avocado Frosting
Serving beetroot brownies with a chocolate avocado frosting can elevate your dessert experience. Here are some creative ideas to enjoy them to the fullest.
With Fresh Berries
- Serve the brownies alongside a mix of fresh strawberries, raspberries, and blueberries for a burst of flavor and a pop of color.
A Scoop of Dairy-Free Ice Cream
- Pair these fudgy brownies with a scoop of dairy-free vanilla or chocolate ice cream for a delightful contrast in texture and temperature.
Drizzle with Nut Butter
- Add an extra layer of richness by drizzling almond or peanut butter over the top before serving.
Sprinkle with Nuts
- Top your brownies with chopped walnuts or pecans for added crunch and a delicious nutty flavor.
Serve with Coconut Whipped Cream
- Lighten up the dessert by serving them with fluffy coconut whipped cream for a tropical twist.
Chocolate Sauce Drizzle
- Enhance the chocolate flavor by drizzling some warm vegan chocolate sauce over each brownie before serving.
How to Perfect Beetroot Brownies with a Chocolate Avocado Frosting
Perfecting your beetroot brownies is all about attention to detail. Here are some tips to ensure they turn out fabulously every time.
- Use fresh beetroot puree: This will give your brownies the best moisture and flavor. Roast or steam beetroots until tender, then blend until smooth.
- Don’t overmix the batter: Mixing just until combined keeps the brownies fudgy and prevents them from becoming tough.
- Check doneness carefully: Insert a skewer into the center; it should come out with moist crumbs for fudgy brownies.
- Allow cooling time: Letting them cool in the pan helps them set and makes slicing easier.
- Experiment with sweetness: Adjust the amount of coconut sugar based on your taste preference; remember that toppings add sweetness too.
- Chill before cutting: Refrigerating the brownies for an hour makes them easier to cut into neat squares.
Best Side Dishes for Beetroot Brownies with a Chocolate Avocado Frosting
To complement your beetroot brownies, consider these delicious side dishes that pair wonderfully.
-
Fresh Fruit Salad
A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the brownies. -
Vegan Cheesecake Bites
Mini bites made from cashews offer creamy texture and tanginess that contrast nicely with the rich brownies. -
Minty Green Salad
A light salad tossed with mint leaves and lemon dressing provides a refreshing palate cleanser between bites. -
Chocolate Chia Pudding
This creamy dessert echoes the chocolate flavor, making it a perfect indulgence alongside your brownies. -
Coconut Energy Balls
These bite-sized treats made from nuts and seeds would add another layer of texture and fun flavors to your spread. -
Roasted Sweet Potatoes
Their natural sweetness complements the rich brownie flavor while providing a nutritious touch to your dessert table.
Common Mistakes to Avoid
Making beetroot brownies with a chocolate avocado frosting can be a delightful experience, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid.
-
Using the wrong flour: Choosing a flour that is too heavy can result in dense brownies. Opt for all-purpose flour, spelt, or wholemeal flour for the best texture.
-
Overmixing the batter: Mixing too much can lead to tough brownies. Stir just until the wet and dry ingredients are combined for a fudgy consistency.
-
Skipping the cooling time: Cutting into the brownies while they’re hot can make them fall apart. Allow them to cool in the pan to ensure they set properly.
-
Not measuring beetroot puree accurately: Using too little or too much beetroot can affect the flavor and texture. Stick to about 1 cup of beetroot puree for balance.
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Ignoring taste adjustments: Everyone’s sweetness preference is different. Always taste the batter before baking and adjust sweetness as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store frosted brownies in an airtight container in the fridge for up to 5 days.
- Unfrosted brownies can be stored at room temperature for 1-2 days if kept sealed.
Freezing Beetroot Brownies with a Chocolate Avocado Frosting
- Wrap individual portions tightly in plastic wrap before placing them in an airtight container.
- These brownies can be frozen for up to 1 month without losing quality.
Reheating Beetroot Brownies with a Chocolate Avocado Frosting
- Oven: Preheat your oven to 180°C (350°F) and heat brownies for about 10 minutes.
- Microwave: Place a brownie on a microwave-safe plate and warm it for about 20-30 seconds.
- Stovetop: Use a skillet on low heat, covering it with a lid for about 5-7 minutes until warmed through.
Frequently Asked Questions
Can I use fresh beetroot instead of puree?
Yes, you can use fresh beetroot! Simply steam or roast it until tender, then blend it into a smooth puree before adding it to your brownie batter.
How do I make these beetroot brownies gluten-free?
To make gluten-free beetroot brownies with a chocolate avocado frosting, substitute all-purpose flour with almond flour or a gluten-free baking blend.
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in nuts or dairy-free chocolate chips into the brownie batter for added texture and flavor.
How do I know when my brownies are done baking?
The brownies are done when the surface is dry to touch. Inserting a skewer should yield some crumbs but not wet batter.
What should I do if my frosting is too thick?
If your avocado chocolate frosting is too thick, add a bit more dairy-free milk or maple syrup until you reach your desired consistency.
Are these brownies suitable for kids?
Yes! These beetroot brownies with a chocolate avocado frosting are not only delicious but also packed with nutrients from beetroot and avocado, making them great snacks for kids!
Final Thoughts
These beetroot brownies with a chocolate avocado frosting offer an irresistible blend of fudgy texture and rich flavor that appeals to everyone—vegan or not! They are perfect as desserts, snacks, or even treats at gatherings. Feel free to customize this recipe by adding your favorite nuts, spices, or alternative sweeteners. Enjoy creating this delightful treat!
Beetroot Brownies with a Chocolate Avocado Frosting
- Total Time: 35 minutes
- Yield: Makes approximately 16 brownies 1x
Description
Indulge in the rich and fudgy goodness of Beetroot Brownies with Chocolate Avocado Frosting, a decadent treat that blends health and indulgence. With the natural sweetness and moisture from fresh beetroot and creamy avocado, these vegan brownies are perfect for any occasion—whether you’re hosting a gathering or simply satisfying your sweet tooth. Not only do they taste amazing, but they also pack a nutritious punch, making them suitable for both vegans and non-vegans alike. Serve them as a delightful dessert at parties or enjoy them as a guilt-free snack throughout the week.
Ingredients
- 1 2/3 cup all-purpose flour (or spelt/wholemeal flour)
- 1 cup coconut sugar
- 1/4 cup cocoa powder
- 1 cup beetroot puree
- 3/4 cup melted vegan chocolate
- 1 medium avocado (for frosting)
- Medjool dates (for frosting)
Instructions
- Preheat your oven to 180°C (350°F) and line an 8 or 9-inch square baking pan with parchment paper.
- In a mixing bowl, combine dry ingredients: flour, coconut sugar, cocoa powder, chia/flax seeds, baking powder, baking soda.
- In the same bowl, mix in wet ingredients: beetroot puree, melted vegan chocolate, neutral oil, dairy-free milk, vanilla extract.
- Pour batter into the prepared pan and smooth the top. Bake for 15-20 minutes until set.
- Allow brownies to cool before preparing the frosting by blending avocado, cocoa powder, pitted dates, and maple syrup until smooth.
- Frost cooled brownies and slice into portions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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