These Bakery Style Double Chocolate Chip Cookies are everything you crave in a cookie: fudgy, gooey, and gigantic! Perfect for any occasion, these cookies are made with rich cocoa and dark chocolate, offering a delightful double dose of chocolatey goodness. Whether it’s a cozy family gathering or a special celebration, these cookies will impress everyone who takes a bite.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cocoa and dark chocolate creates a rich, decadent taste that chocolate lovers will adore.
- Easy to Make: With straightforward instructions, you can whip up these cookies in no time, making them perfect for bakers of all skill levels.
- Customizable: Feel free to add nuts or substitute different types of chocolate chips to suit your preferences.
- Perfectly Gooey Texture: These cookies are designed to have that chewy center and crispy edges that make every bite satisfying.
- Impressive Size: Each cookie is large and in charge, making them great for sharing or indulging on your own!
Tools and Preparation
To create the best Bakery Style Double Chocolate Chip Cookies, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Whisk
- Baking sheets
- Parchment paper or silicone baking mat
- Cookie scoop
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming butter and sugars effortless, ensuring a smooth batter.
- Mixing bowls: Having multiple sizes allows for easy organization of ingredients during preparation.
- Baking sheets: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
Ingredients
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
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For the Cookies
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the following ingredients until well combined:
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
Step 2: Cream the Butter and Sugars
In another bowl, beat together:
1/2 cup unsalted butter
2/3 cup brown sugar
1/3 cup granulated sugar
Continue mixing until smooth.
Step 3: Incorporate Chocolate and Egg
Add the melted dark chocolate to the butter mixture. Mix well before adding:
1 large egg
1 1/2 teaspoon vanilla extract
Stir until fully combined.
Step 4: Combine Mixtures
Gradually add the dry ingredients into the wet mixture while mixing on low speed. Continue until just combined.
Step 5: Fold in Chocolate Chips
Turn off the mixer and gently stir in:
1 1/4 cups chocolate chips
Step 6: Chill the Dough
Cover the bowl with plastic wrap and chill in the fridge for at least 3 hours or up to 48 hours.
Step 7: Preheat Oven
When ready to bake, preheat your oven to 350F (180C or 170C fan forced). Line two cookie sheets with parchment paper or silicone mats.
Step 8: Shape Dough Balls
Take dough out of the fridge. Let sit for about 10 minutes if chilled overnight. Then form balls using about
3–4 tablespoons of dough each.
Step 9: Bake Cookies
Place dough balls on lined sheets about three inches apart. Bake one sheet at a time for approximately
12–14 minutes until tops look set.
Step 10: Add Extra Chocolate Chips
Upon removing from the oven, place extra chocolate chips on top using reserved chips. Allow cooling on trays for at least ten minutes before transferring to wire racks.
Enjoy your delicious Bakery Style Double Chocolate Chip Cookies!
How to Serve Bakery Style Double Chocolate Chip Cookies
These delicious bakery style double chocolate chip cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some delightful serving suggestions.
With a Glass of Milk
- Pair the cookies with a tall glass of cold milk for a classic combination that enhances the cookie’s rich flavors.
Ice Cream Sandwiches
- Create scrumptious ice cream sandwiches by placing your favorite ice cream between two cookies. This adds a creamy texture that complements the fudginess of the cookies.
Coffee or Espresso
- Serve these cookies alongside your morning coffee or afternoon espresso. The chocolate flavor pairs beautifully with the bitterness of coffee.
Warm and Freshly Baked
- Enjoy the cookies warm right out of the oven. The gooey chocolate chips will melt in your mouth, making each bite even more indulgent.
Decorated Cookie Platter
- Arrange the cookies on a decorative platter with fresh fruits and nuts. This not only looks appealing but also provides contrasting flavors and textures.
Gift Packaging
- Package these cookies in decorative boxes as gifts for friends and family. They make a delightful treat for holidays or special occasions.
How to Perfect Bakery Style Double Chocolate Chip Cookies
Perfecting these bakery style double chocolate chip cookies requires attention to detail. Here are some tips to ensure they turn out amazing every time:
- Chill the Dough: Refrigerate the dough for at least 3 hours. This helps develop flavors and prevents spreading during baking.
- Use Quality Chocolate: Opt for high-quality dark chocolate and chocolate chips for richer flavor in every bite.
- Don’t Overmix: Mix just until combined to keep the cookies tender and chewy.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature for consistent results.
- Add Extra Chips: Don’t be shy about adding more chocolate chips on top before baking; it enhances both appearance and taste.
- Store Properly: Keep leftover cookies in an airtight container to maintain freshness and moisture.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
When serving bakery style double chocolate chip cookies, you might want to consider some delightful side dishes that complement their rich taste. Here are some great options:
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
- Whipped Cream – Light whipped cream can be served on the side for dipping or dolloping atop warm cookies.
- Chocolate Fondue – Dip cookie pieces into warm chocolate fondue for an extra indulgent treat.
- Cheese Board – A selection of cheeses can provide a savory contrast to sweet cookies, making each bite more interesting.
- Nut Butter – Serve almond or peanut butter as a dip; it adds protein while enhancing flavor.
- Hot Chocolate – A rich cup of hot chocolate pairs beautifully with these double chocolate delights, creating a decadent experience.
- Caramel Sauce – Drizzling caramel sauce over warm cookies offers an additional layer of sweetness that many will love.
- Yogurt Parfait – Layer yogurt with granola and cookie crumbles for a delicious dessert that’s slightly healthier but still satisfying.
Common Mistakes to Avoid
When making Bakery Style Double Chocolate Chip Cookies, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your cookies turn out perfectly every time.
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Using the wrong chocolate: Always use high-quality dark chocolate that is between 50%-70% cocoa. This will ensure your cookies have the rich chocolate flavor they deserve.
-
Not chilling the dough: Chilling the dough for at least 3 hours is crucial. It helps the flavors develop and gives you that chewy texture. Don’t skip this step!
-
Overmixing the dough: Mixing too long once you add the flour can lead to tough cookies. Mix just until combined for best results.
-
Incorrect oven temperature: Make sure your oven is preheated to 350°F (180°C). An incorrect temperature can lead to overbaking or underbaking your cookies.
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Skipping toppings: Adding extra chocolate chips on top before baking enhances visual appeal and flavor. Don’t forget this simple step!
Storage & Reheating Instructions
Refrigerator Storage
- Store your cookies in an airtight container in the refrigerator for up to one week.
- Ensure they are completely cool before sealing them to avoid moisture buildup.
Freezing Bakery Style Double Chocolate Chip Cookies
- Place cooled cookies in a freezer-safe container or bag, separating layers with parchment paper.
- They can be frozen for up to three months without losing flavor or texture.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat to 350°F (180°C) and heat cookies for about 5 minutes until warm.
- Microwave: Use a microwave-safe plate and heat each cookie for about 10-15 seconds; check frequently to avoid overheating.
- Stovetop: Place a pan over low heat, cover with a lid, and warm for about 2-3 minutes; this keeps them soft and gooey.
Frequently Asked Questions
Here are some frequently asked questions about making Bakery Style Double Chocolate Chip Cookies.
How do I make Bakery Style Double Chocolate Chip Cookies?
To make these delicious cookies, follow the recipe closely. Ensure you use quality ingredients and chill the dough properly for best results.
Can I substitute ingredients in Bakery Style Double Chocolate Chip Cookies?
Yes! You can substitute unsweetened applesauce for butter or use gluten-free flour if needed. Just keep in mind these changes may alter taste and texture.
How long do Bakery Style Double Chocolate Chip Cookies last?
When stored properly in an airtight container, these cookies can last up to one week in the fridge or up to three months in the freezer.
What makes these double chocolate chip cookies different?
The combination of cocoa powder and melted dark chocolate gives these cookies their rich flavor, resulting in a fudgy, gooey texture that’s hard to resist!
Final Thoughts
These Bakery Style Double Chocolate Chip Cookies are not only rich and decadent but also versatile enough for various occasions. Feel free to customize them by adding nuts or other types of chocolate chips. We encourage you to try this recipe and experience cookie perfection!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate sweet treat with these Bakery Style Double Chocolate Chip Cookies. Each cookie is a delightful combination of fudgy richness and gooey chocolate, crafted to satisfy even the most discerning chocolate lovers. Made with high-quality cocoa powder and dark chocolate, these giant cookies are perfect for any gathering or cozy night at home. With their perfectly chewy centers and crispy edges, they promise to impress everyone who takes a bite. Plus, they’re easy to make and customizable to suit your taste preferences. Enjoy them fresh out of the oven or as an ice cream sandwich; the possibilities are endless!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz melted dark chocolate
- 2/3 cup brown sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
- In another bowl, cream together unsalted butter with brown and granulated sugar until smooth.
- Mix in melted dark chocolate, followed by the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips gently.
- Chill dough for at least 3 hours.
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Shape dough into balls using about 3 tablespoons each and place on lined sheets.
- Bake for 12–14 minutes until tops look set; cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
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