Blackstone Bourbon Chicken on the Griddle

This Blackstone Bourbon Chicken on the Griddle is a delightful dish that brings the flavors of bourbon, soy sauce, and spices together for a quick, delicious meal. Perfect for busy weeknights or weekend gatherings, this recipe showcases the ease of cooking on a griddle while delivering a sweet and sticky finish that your family will love. The caramelized pieces of chicken are coated in a rich glaze that elevates this dish to takeout levels of deliciousness.

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Why You’ll Love This Recipe

• Quick Cooking: The griddle allows for fast cooking, making it ideal for weeknight dinners.
• Flavor Explosion: A rich bourbon-brown sugar glaze brings depth and sweetness to every bite.
• Versatile Serving Options: Serve it over rice, in lettuce cups, or with steamed veggies for variety.
• Easy Cleanup: Cooking everything on one surface means less mess and fewer dishes to wash.
• Crowd-Pleaser: The sweet and savory flavor profile appeals to both kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Using the right equipment will ensure your Blackstone Bourbon Chicken turns out perfectly.

Essential Tools and Equipment

• Griddle
• Mixing bowl or metal cup
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Griddle: Provides an even cooking surface for quick searing and caramelization.
• Mixing Bowl: Used for combining ingredients seamlessly without spills.
• Whisk: Helps blend sauces perfectly for an even flavor throughout the dish.

Ingredients

For the Chicken

• 2 1/2–3 lbs boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 tablespoons cornstarch (for light dredge)
• 2–3 tablespoons neutral oil for the griddle

For the Sauce

• 1/2 cup bourbon
• 1/3 cup low-sodium soy sauce
• 1/2 cup packed light brown sugar
• 2 tablespoons honey (or maple)
• 2 tablespoons rice vinegar
• 1 tablespoon ketchup
• 3 cloves garlic, minced
• 2 teaspoons fresh grated ginger
• 1/2–1 teaspoon red pepper flakes (optional)

For the Slurry

• 1 tablespoon cornstarch
• 2 tablespoons cold water

For Finishing

• 2–3 green onions, thinly sliced
• Toasted sesame seeds (optional)

For Serving

• Steamed rice, cauliflower rice, or lettuce cups
• Steamed broccoli

How to Make Blackstone Bourbon Chicken on the Griddle

Step 1: Prepare the Sauce

In a bowl or metal cup, whisk together bourbon, soy sauce, brown sugar, honey, rice vinegar, ketchup, garlic, ginger, and red pepper flakes. Set aside.

Step 2: Preheat the Griddle

Preheat your griddle to medium-high heat to ensure perfect searing.

Step 3: Prepare the Chicken

Pat the chicken dry with paper towels. Toss it with salt, pepper, and cornstarch until lightly coated. This helps achieve better browning.

Step 4: Cook the Chicken

Add oil to the griddle and spread it evenly. Place chicken in a single layer without overcrowding:
1. Sear undisturbed for 2–3 minutes.
2. Flip and cook for another 3–5 minutes until fully cooked (internal temperature should reach 165°F).
3. If you have more chicken than fits comfortably on the griddle, cook in batches and set aside.

Step 5: Simmer the Sauce

Reduce heat to medium on one section of the griddle:
– Pour the prepared sauce into a metal cup or small pan.
– Place it on the griddle and simmer for 2–3 minutes.

Step 6: Thicken the Sauce

Stir in the cornstarch slurry:
– Cook while stirring for 1–2 minutes until glossy and slightly thickened.

Step 7: Combine Chicken with Sauce

Return all cooked chicken to the hot griddle:
– Pour thickened sauce over it.
– Toss quickly until evenly coated (30–60 seconds).

Step 8: Finish and Serve

Sprinkle with green onions and sesame seeds if desired. Serve immediately over steamed rice or broccoli or in lettuce cups.

Now you are ready to enjoy your homemade Blackstone Bourbon Chicken on the Griddle!

How to Serve Blackstone Bourbon Chicken on the Griddle

Serving Blackstone Bourbon Chicken is a delightful experience that brings out the flavors of this sweet and savory dish. Here are some creative ways to present and enjoy your bourbon chicken.

Over Steamed Rice

• This classic pairing allows the rice to soak up the delicious bourbon glaze, creating a satisfying meal.

In Lettuce Cups

• For a lighter option, serve the chicken in crisp lettuce leaves. This adds a refreshing crunch and is perfect for a low-carb meal.

With Steamed Broccoli

• A side of steamed broccoli not only adds color but also balances the sweetness of the chicken with its earthy flavor.

Topped with Green Onions

• Garnishing with thinly sliced green onions adds a fresh note and an appealing visual contrast to the dish.

With Toasted Sesame Seeds

• Sprinkling toasted sesame seeds on top enhances both the taste and texture, giving it an authentic Asian-inspired flair.

As Part of a Stir-Fry Bowl

• Combine your bourbon chicken with assorted vegetables and grains for a hearty stir-fry bowl that’s perfect for meal prep.

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How to Perfect Blackstone Bourbon Chicken on the Griddle

To ensure your Blackstone Bourbon Chicken turns out perfectly, consider these helpful tips.

• Pat Chicken Dry: Start by patting the chicken dry to achieve better browning and prevent steaming during cooking.

• Avoid Overcrowding: Cook in batches if necessary. Overcrowding leads to steaming rather than searing, affecting texture.

• Simmer Sauce Properly: Letting the sauce simmer before adding the cornstarch slurry deepens its flavor and cooks off alcohol content.

• Adjust Sweetness: If the sauce is too sweet for your taste, add a splash of vinegar or lemon juice for balance.

• Use Boneless Thighs: While you can use breast meat, boneless thighs remain juicier, ensuring flavorful bites every time.

• Store Leftovers Correctly: Leftovers reheat well, and remember that the sauce will thicken further in storage for added richness.

Best Side Dishes for Blackstone Bourbon Chicken on the Griddle

Pairing side dishes with your Blackstone Bourbon Chicken enhances your meal experience. Here are some excellent options to consider:

1. Steamed White Rice: A traditional side that absorbs flavors well; perfect for balancing sweetness.
2. Cauliflower Rice: A great low-carb alternative that complements chicken while adding fiber.
3. Garlic Bread: Offers a crunchy texture that contrasts nicely with tender chicken pieces.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized provide added depth and nutrition.
5. Asian Noodle Salad: Cold noodles tossed in sesame dressing make a refreshing accompaniment.
6. Corn on the Cob: Sweet corn pairs wonderfully with bourbon flavors and adds seasonal charm.
7. Cucumber Salad: Light and crunchy, this salad provides coolness against rich chicken.
8. Fried Rice: Stir-fried rice mixed with eggs and vegetables can be a filling side that complements bourbon chicken beautifully.

Common Mistakes to Avoid

When preparing Blackstone Bourbon Chicken on the Griddle, it’s essential to avoid common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to watch out for:

• Not drying the chicken: If you skip patting the chicken dry, it may steam instead of sear. This prevents achieving that golden-brown crust that enhances flavor.

• Overcrowding the griddle: Placing too much chicken at once can lead to steaming rather than searing. Cook in batches to ensure even cooking and proper browning.

• Skipping the cornstarch dredge: Failing to coat the chicken lightly with cornstarch can result in a less sticky glaze. This step is crucial for the sauce to adhere perfectly.

• Not simmering the sauce long enough: If you don’t let the sauce simmer, it might taste overly sweet or not deep enough in flavor. Allow it to cook for a few minutes before adding the slurry.

• Ignoring internal temperature: Cooking chicken without checking its internal temperature can lead to undercooked or dry meat. Always ensure it reaches 165°F for safe and juicy results.

• Using too much bourbon: While bourbon adds flavor, overusing it can lead to an overpowering taste. Stick to the recipe for a balanced profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Let cool completely before sealing to avoid condensation.

Freezing Blackstone Bourbon Chicken on the Griddle

• Place in a freezer-safe container or bag.
• Freeze for up to 3 months.
• Label with date for easy tracking.

Reheating Blackstone Bourbon Chicken on the Griddle

• Oven: Preheat oven to 350°F. Place chicken in a baking dish covered with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover loosely. Heat on medium power in 1-minute increments until hot, stirring between intervals.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth and stir until warmed through, about 5-7 minutes.

Frequently Asked Questions

What can I serve with Blackstone Bourbon Chicken on the Griddle?

This dish pairs well with steamed rice, cauliflower rice, or crisp lettuce cups. Steamed broccoli also makes for a nutritious side.

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breast, but be careful not to overcook them. Cook just until they reach 165°F for tender results.

How do I make this recipe gluten-free?

To make Blackstone Bourbon Chicken on the Griddle gluten-free, use tamari instead of soy sauce and ensure all other ingredients are certified gluten-free.

Can I prepare this dish ahead of time?

You can prepare the sauce ahead of time and store it in the refrigerator. Cook the chicken fresh when ready to serve for best results.

How spicy is this Blackstone Bourbon Chicken?

The spice level depends on how much red pepper flakes you add. For milder flavors, start with less and adjust according to your taste preference.

Final Thoughts

Blackstone Bourbon Chicken on the Griddle offers a delightful blend of sweet, smoky flavors that are quick and easy to prepare. Its versatility allows you to customize ingredients based on your preferences or dietary needs. Whether served over rice or in lettuce cups, this dish is perfect for busy weeknights while still feeling like an indulgent treat. Try this recipe soon—you’ll love how quickly it becomes a family favorite!

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Blackstone Bourbon Chicken on the Griddle

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• Author: Tina
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Blackstone Bourbon Chicken on the Griddle is a deliciously quick dish that combines tender chicken thighs with a rich bourbon glaze, creating an irresistible sweet and savory flavor profile. Perfect for busy weeknights or casual gatherings, this recipe highlights the ease of griddle cooking while elevating your dinner to takeout quality. The caramelized chicken pieces coated in a sticky sauce will satisfy your cravings, making it a family favorite. Serve it over rice, in crisp lettuce cups, or alongside steamed vegetables for a versatile meal that’s both delightful and easy to prepare.

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Ingredients

Scale 1x2x3x

• 2 1/2–3 lbs boneless, skinless chicken thighs
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 tablespoons cornstarch (for light dredge)
• 2–3 tablespoons neutral oil for the griddle
• 1/2 cup bourbon
• 1/3 cup low-sodium soy sauce
• 1/2 cup packed light brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon ketchup
• 3 cloves garlic, minced
• 2 teaspoons fresh grated ginger
• 1/2–1 teaspoon red pepper flakes (optional)
• 1 tablespoon cornstarch (for slurry)
• 2 tablespoons cold water
• 2–3 green onions, thinly sliced
• Toasted sesame seeds (optional)
• Steamed rice, cauliflower rice, or lettuce cups
• Steamed broccoli

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Instructions

1. Whisk together bourbon, soy sauce, brown sugar, honey, garlic, ginger, and red pepper flakes in a bowl.
2. Preheat your griddle over medium-high heat.
3. Pat the chicken dry and toss with salt, pepper, and cornstarch until coated.
4. Cook the chicken in batches on the griddle until browned and cooked through (internal temperature of 165°F).
5. Simmer the sauce on the griddle until heated; add cornstarch slurry to thicken.
6. Combine cooked chicken with sauce on the griddle and serve hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Griddling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 350
• Sugar: 10g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg