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Blackstone Bourbon Chicken on the Griddle

Blackstone Bourbon Chicken on the Griddle

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  • Author: Tina
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Description

Blackstone Bourbon Chicken on the Griddle is a deliciously quick dish that combines tender chicken thighs with a rich bourbon glaze, creating an irresistible sweet and savory flavor profile. Perfect for busy weeknights or casual gatherings, this recipe highlights the ease of griddle cooking while elevating your dinner to takeout quality. The caramelized chicken pieces coated in a sticky sauce will satisfy your cravings, making it a family favorite. Serve it over rice, in crisp lettuce cups, or alongside steamed vegetables for a versatile meal that’s both delightful and easy to prepare.

Ingredients

Scale
  • 2 1/2–3 lbs boneless, skinless chicken thighs
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch (for light dredge)
  • 2–3 tablespoons neutral oil for the griddle
  • 1/2 cup bourbon
  • 1/3 cup low-sodium soy sauce
  • 1/2 cup packed light brown sugar
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon ketchup
  • 3 cloves garlic, minced
  • 2 teaspoons fresh grated ginger
  • 1/2–1 teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch (for slurry)
  • 2 tablespoons cold water
  • 2–3 green onions, thinly sliced
  • Toasted sesame seeds (optional)
  • Steamed rice, cauliflower rice, or lettuce cups
  • Steamed broccoli

Instructions

  1. Whisk together bourbon, soy sauce, brown sugar, honey, garlic, ginger, and red pepper flakes in a bowl.
  2. Preheat your griddle over medium-high heat.
  3. Pat the chicken dry and toss with salt, pepper, and cornstarch until coated.
  4. Cook the chicken in batches on the griddle until browned and cooked through (internal temperature of 165°F).
  5. Simmer the sauce on the griddle until heated; add cornstarch slurry to thicken.
  6. Combine cooked chicken with sauce on the griddle and serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Griddling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

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Find it online: https://tinawhisks.com/blackstone-bourbon-chicken-on-the-griddle/