Description
Blackstone Philly Cheesesteak is a delightful twist on the classic sandwich that brings together tender ribeye steak and gooey provolone cheese. Perfect for game day or a quick weeknight meal, this bread-free option caters to low-carb diets without sacrificing flavor. The combination of sautéed onions and bell peppers with juicy, seasoned beef creates an unforgettable taste experience. Easy to prepare on a Blackstone griddle, this recipe serves six and makes cleanup a breeze, allowing you to enjoy deliciousness without the hassle.
Ingredients
Scale
- 2 pounds shaved ribeye beef
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 15 slices provolone cheese
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat for about 5 minutes.
- Drizzle oil on half the griddle and sauté sliced onions and bell peppers until tender.
- Add more oil to the other side of the griddle, cook the shaved ribeye, and season with salt and pepper until browned.
- Combine beef and veggies; turn off heat, layer with provolone cheese, cover with a melting dome until cheese melts.
- Serve hot on a plate or in toasted hoagie rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg