Blackstone Philly Cheesesteak Recipe is a mouthwatering take on the classic sandwich, featuring tender ribeye steak and melty provolone cheese. Whether you’re hosting a game day gathering or looking for a quick weeknight dinner, this recipe delivers on flavor and satisfaction. Plus, it’s perfect for those following low-carb diets with its bread-free option. The combination of sautéed veggies and juicy beef creates an unforgettable experience that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 48 minutes, you can whip up this delicious meal in no time.
- Flavorful Ingredients: The tender ribeye steak paired with provolone cheese creates a rich, savory taste that is hard to resist.
- Versatile Serving Options: Enjoy it as-is for a low-carb meal or serve it in hoagie rolls for a traditional experience.
- Perfect for Groups: This recipe serves six, making it ideal for family dinners or gatherings with friends.
- Easy Cleanup: Cooking on a Blackstone griddle means less mess and easier cleanup than traditional frying methods.
Tools and Preparation
Before diving into the cooking process, it’s important to gather your tools and prepare your space. Having the right equipment will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Blackstone griddle
- Large metal spatula
- Melting dome (optional)
- Knife
- Cutting board
Importance of Each Tool
- Blackstone griddle: Provides ample cooking space and even heating, ensuring perfectly cooked ingredients.
- Large metal spatula: Ideal for flipping and mixing ingredients without breaking them apart.
- Melting dome: Helps melt cheese quickly by trapping heat, resulting in gooey perfection.
Ingredients
Main Ingredients
- 2 pounds shaved beef/thin sliced Ribeye
- 1 green bell pepper, cut into ¼-inch slices
- 1 onion
- 15 slices provolone cheese
- 3 tbsp olive oil/cooking oil
- salt
- pepper
Optional Ingredients
- Hoagie rolls (optional)
- 1 Jar Cheez Wiz
How to Make BLACKSTONE PHILLY CHEESESTEAK RECIPE
Step 1: Preheat the Griddle
Preheat your Blackstone griddle to medium-high heat for about 5 minutes. This ensures that your ingredients cook evenly.
Step 2: Sauté the Vegetables
- Pour some oil on half the griddle surface.
- Add the onion and green bell pepper, stirring occasionally to prevent burning.
Step 3: Cook the Beef
When the vegetables are halfway cooked:
Pour another thin layer of olive oil on the other half of the griddle.
Place the shaved beef onto the griddle.
Season with salt and pepper. Use your large metal spatula to stir and move through the beef until evenly browned.
Step 4: Combine and Melt Cheese
Once both vegetables and beef are cooked:
Combine them on one side of the griddle.
Turn off the heat, layer with provolone cheese, and cover with a melting dome. The residual heat will melt the cheese beautifully.
Step 5: Serve
Scoop portions onto plates immediately. If you’re not following a keto diet, you can butter hoagie rolls, toast them quickly, then fill with cheesesteak mixture. Enjoy your delicious creation hot!
How to Serve BLACKSTONE PHILLY CHEESESTEAK RECIPE
The Blackstone Philly Cheesesteak is delicious and versatile. Here are some creative serving suggestions that can enhance your meal experience.
With Hoagie Rolls
- Use toasted hoagie rolls for a classic touch. Butter them lightly and toast until golden for added flavor and crunch.
On a Plate
- For a grain-free option, serve the cheesesteak directly on a plate. This allows you to enjoy the rich flavors without any bread.
Topped with Cheez Whiz
- Drizzle warm Cheez Whiz over the top for an extra cheesy indulgence. This adds a creamy texture that complements the savory meat.
Garnished with Fresh Herbs
- Add a sprinkle of fresh parsley or basil on top for color and freshness. This will brighten up the dish and add a burst of flavor.
With Extra Seasonings
- Offer additional seasoning blends like garlic powder or smoked paprika on the side. This allows guests to customize their cheesesteaks to their liking.
How to Perfect BLACKSTONE PHILLY CHEESESTEAK RECIPE
Getting the perfect cheesesteak takes practice, but these tips will help you achieve delicious results every time.
- Use High-Quality Meat: Choose fresh, thinly sliced ribeye for the best texture and flavor in your cheesesteak.
- Control Your Heat: Keep your griddle at medium-high heat to ensure even cooking of both beef and vegetables without burning.
- Don’t Rush the Cheese Melting: Cover with a melting dome to give cheese time to melt thoroughly, creating that gooey cheesesteak experience.
- Taste as You Go: Adjust salt and pepper according to your preference during cooking. Don’t forget to taste!
- Experiment with Toppings: Try different cheeses like provolone, mozzarella, or even cheddar for varied flavors.
- Serve Immediately: Enjoy your cheesesteaks right after cooking for optimal taste and temperature.
Best Side Dishes for BLACKSTONE PHILLY CHEESESTEAK RECIPE
Pairing side dishes with your Blackstone Philly Cheesesteak can elevate your meal. Here are some great options to consider.
- French Fries: Crispy fries are a classic side that pair perfectly with cheesesteaks. Consider seasoning them with garlic or parmesan.
- Coleslaw: A crunchy coleslaw adds freshness and contrasts nicely with the richness of the cheesesteak.
- Potato Chips: Offer a variety of potato chips for an easy, crunchy side that everyone loves.
- Grilled Vegetables: Lightly seasoned grilled veggies add color and nutrition to your meal while enhancing flavors.
- Onion Rings: Crispy onion rings provide extra crunch and flavor, complementing the savory elements of the cheesesteak.
- Pickles: A side of dill pickles adds acidity and brightness, cutting through the richness of the meat and cheese.
- Macaroni Salad: Creamy macaroni salad is a hearty choice that pairs well with barbecue flavors.
- Sweet Potato Fries: For a healthier twist, serve sweet potato fries—they’re sweet, crispy, and delicious!
Common Mistakes to Avoid
Making the Blackstone Philly Cheesesteak recipe can be a delight, but there are some common pitfalls to watch out for.
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Using thick cuts of meat: Using thicker slices of beef can lead to uneven cooking. Opt for shaved ribeye or thinly sliced beef for the best texture and flavor.
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Overcooking vegetables: Cooking veggies too long can make them mushy. Sauté them just until they are tender and still vibrant in color for optimal crunch.
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Neglecting seasoning: Skipping salt and pepper can result in bland flavors. Always season your beef and veggies well to enhance the overall taste of your cheesesteak.
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Not letting cheese melt properly: Rushing the melting process can leave cheese cold. Use a melting dome or cover the beef and veggies with provolone cheese for about a minute to achieve that gooey goodness.
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Skipping the resting time: Serving immediately without letting the flavors meld can diminish your dish’s impact. Allowing it to sit briefly helps all the ingredients blend beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3-4 days in the refrigerator.
- Make sure to cool down the cheesesteak before sealing it for storage.
Freezing BLACKSTONE PHILLY CHEESESTEAK RECIPE
- To freeze, place portions in freezer-safe bags or containers.
- It can last up to 2-3 months in the freezer.
- Label each container with the date for easy reference.
Reheating BLACKSTONE PHILLY CHEESESTEAK RECIPE
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Oven: Preheat to 350°F (175°C), place on a baking sheet, and heat for 10-15 minutes until warmed through.
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Microwave: Place on a microwave-safe plate, cover loosely, and heat on high for 1-2 minutes, checking occasionally.
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Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Blackstone Philly Cheesesteak recipe.
Can I use other types of cheese for my Blackstone Philly Cheesesteak recipe?
Yes! While provolone is traditional, you can experiment with cheeses like mozzarella or cheddar for different flavors.
What type of beef is best for Blackstone Philly Cheesesteak recipe?
Shaved ribeye is ideal due to its tenderness and flavor. Thinly sliced sirloin can also work well as an alternative.
How do I customize my Blackstone Philly Cheesesteak recipe?
You can add mushrooms, jalapeños, or even different peppers based on your taste preferences. Feel free to get creative!
Is there a low-carb option for this Blackstone Philly Cheesesteak recipe?
Absolutely! You can skip the hoagie rolls and enjoy it as a grain-free meal by serving it over greens or in lettuce wraps.
Final Thoughts
The Blackstone Philly Cheesesteak recipe is not only delicious but also versatile. Its combination of flavors makes it perfect for gatherings or weeknight dinners. Feel free to customize it with your favorite toppings and enjoy this classic dish that caters to various dietary needs! Give this recipe a try; you’re bound to love it!
Blackstone Philly Cheesesteak
- Total Time: 45 minutes
- Yield: Serves six
Description
Blackstone Philly Cheesesteak is a delightful twist on the classic sandwich that brings together tender ribeye steak and gooey provolone cheese. Perfect for game day or a quick weeknight meal, this bread-free option caters to low-carb diets without sacrificing flavor. The combination of sautéed onions and bell peppers with juicy, seasoned beef creates an unforgettable taste experience. Easy to prepare on a Blackstone griddle, this recipe serves six and makes cleanup a breeze, allowing you to enjoy deliciousness without the hassle.
Ingredients
- 2 pounds shaved ribeye beef
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 15 slices provolone cheese
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat for about 5 minutes.
- Drizzle oil on half the griddle and sauté sliced onions and bell peppers until tender.
- Add more oil to the other side of the griddle, cook the shaved ribeye, and season with salt and pepper until browned.
- Combine beef and veggies; turn off heat, layer with provolone cheese, cover with a melting dome until cheese melts.
- Serve hot on a plate or in toasted hoagie rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg
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