Description
Easy Raspberry Peach Jam is a delightful spread that brings the essence of summer right to your breakfast table. Made with fresh raspberries and ripe peaches, this jam offers a sweet and tangy flavor profile that pairs perfectly with toast, biscuits, and desserts alike. Its vibrant color not only enhances your dishes but also adds a homemade touch to your kitchen or makes for an excellent gift. In just 25 minutes, you can whip up this simple yet satisfying jam, allowing you to enjoy the taste of summer all year round.
Ingredients
Scale
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped & mashed
- 1.75 ounce package premium fruit pectin
- 4 cups white sugar
Instructions
- Combine mashed raspberries and peaches in a large saucepan.
- Mix in fruit pectin thoroughly.
- Bring the mixture to a boil over medium heat for 3-4 minutes, stirring gently.
- Add sugar and stir continuously until fully dissolved.
- Continue boiling for another 5 minutes while stirring.
- Remove from heat, let cool for 5 minutes, and skim off any foam.
- Pour into freeze-safe jars, leaving 1/2 inch of space at the top.
- Let sit at room temperature for 24 hours or until set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg