A perfect spread for biscuits or toast, this Easy Raspberry Peach Jam celebrates the flavors of summer with fresh summer fruit! Whether you’re planning a picnic, a brunch, or simply want to enjoy a taste of summer year-round, this jam is an excellent choice. Its vibrant colors and delightful flavor make it not only a delicious treat but also a beautiful addition to your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy days.
- Fresh Flavors: Enjoy the sweet and tangy combination of raspberries and peaches, capturing the essence of summer.
- Versatile Use: Great as a topping for toast, biscuits, or even yogurt—this jam fits perfectly into various meals.
- Homemade Goodness: Control what goes into your jam with simple ingredients and no preservatives.
- Great for Gifting: Packaged in cute jars, this jam makes a thoughtful homemade gift for friends and family.
Tools and Preparation
Before diving into making your Easy Raspberry Peach Jam, it’s essential to have the right tools at hand. These will ensure that the process is smooth and enjoyable.
Essential Tools and Equipment
- Large saucepan
- Measuring cups
- Wooden spoon
- Freeze-safe jars with lids
- Potato masher or fork
Importance of Each Tool
- Large saucepan: Provides ample space for cooking the fruit mixture without overflow.
- Measuring cups: Ensures accurate ingredient amounts for consistent results every time.
Ingredients
For the Jam
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped & mashed
- 1.75 ounce package premium fruit pectin
- 4 cups white sugar
How to Make Easy Raspberry Peach Jam
Step 1: Prepare Your Fruit Mixture
Combine mashed raspberries and mashed peaches in a large saucepan. Mix in fruit pectin thoroughly until evenly distributed.
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Step 2: Bring to Boil
Bring the mixture to a boil over medium heat. Allow it to boil for 3-4 minutes while stirring gently.
Step 3: Add Sugar
Add the white sugar to the boiling fruit mixture. Stir continuously until the sugar is fully dissolved.
Step 4: Final Boil
Continue boiling for an additional 5 minutes. Keep an eye on it to avoid burning.
Step 5: Cool Down
Remove from heat and let cool for about 5 minutes. Skim off any foam that forms on top of the jam using a spoon.
Step 6: Jar It Up
Pour the hot jam into freeze-safe jars, leaving about 1/2 inch of space at the top. Secure each jar with its lid.
Step 7: Set and Store
Let the jars sit in a shaded area at room temperature for 24 hours or until set. After setting, refrigerate for up to 3 weeks or freeze for up to 1 year.
Enjoy your homemade Easy Raspberry Peach Jam as a delicious addition to your breakfast table!
How to Serve Easy Raspberry Peach Jam
Easy Raspberry Peach Jam is a delightful treat that enhances any meal. Its vibrant flavors make it a versatile addition to your dining experience. Here are some tasty serving suggestions to enjoy this jam.
On Toast
- Classic toast topped with a generous spread of Easy Raspberry Peach Jam makes for a sweet breakfast or snack.
With Biscuits
- Fluffy biscuits slathered with this jam create a comforting Southern-style treat perfect for brunch.
As a Dessert Topping
- Drizzle over vanilla ice cream or yogurt for a refreshing dessert that highlights the fruity flavors.
In Sandwiches
- Use the jam in peanut butter sandwiches for a twist on the classic PB&J, adding extra sweetness and fruitiness.
With Cheese Boards
- Pair with soft cheeses like brie or goat cheese on your cheese board for an elegant appetizer.
As a Glaze
- Brush over roasted meats or vegetables during the last few minutes of cooking for added flavor and shine.
How to Perfect Easy Raspberry Peach Jam
To ensure your Easy Raspberry Peach Jam turns out flawless every time, consider these helpful tips.
- Choose ripe fruits: Using perfectly ripe raspberries and peaches will enhance the flavor and texture of your jam.
- Mash thoroughly: Ensure both fruits are well mashed to help release their juices and create a smoother consistency.
- Follow pectin instructions: Adhere closely to the pectin package instructions for the best results in setting your jam.
- Use clean jars: Sterilize your jars before filling them with jam to prevent spoilage and maintain freshness.
- Cool properly: Allow the jam to cool at room temperature before refrigerating to ensure it sets well.
- Store wisely: Keep your jam in airtight containers and label them with dates for easy tracking of freshness.
Best Side Dishes for Easy Raspberry Peach Jam
Pairing side dishes with Easy Raspberry Peach Jam can elevate your meal. Here are some delectable options to complement its sweet, fruity flavor.
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Cheese Platter
A variety of cheeses, including cheddar and gouda, pairs beautifully with the sweetness of the jam. -
Pancakes
Fluffy pancakes topped with Easy Raspberry Peach Jam make for a delightful breakfast choice. -
Oatmeal
Stirring in some jam into warm oatmeal adds natural sweetness and fruitiness to start your day right. -
Salad Greens
Toss mixed greens with vinaigrette and dollops of jam for a refreshing salad that’s perfect alongside savory dishes. -
Scones
Enjoy freshly baked scones alongside this jam as part of an afternoon tea spread. -
Yogurt Parfaits
Layer yogurt, granola, and Easy Raspberry Peach Jam for a delicious breakfast or snack option that’s both satisfying and nutritious. -
Fruit Salad
Enhance a simple fruit salad by adding spoonfuls of this jam as a dressing for an extra burst of flavor. -
Grilled Cheese Sandwiches
Add a layer of jam inside grilled cheese sandwiches for an unexpected yet delicious contrast between sweet and savory.
Common Mistakes to Avoid
Making Easy Raspberry Peach Jam can be a delightful experience, but certain pitfalls may ruin your batch. Here are some common mistakes to watch for:
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Skipping the pectin: Not using fruit pectin can lead to a runny jam. Always include it to achieve the right consistency.
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Ignoring fruit ripeness: Using under-ripe peaches or raspberries affects flavor and sweetness. Choose fully ripe fruits for the best taste.
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Overcooking the jam: Cooking the jam for too long can cause it to thicken excessively or burn. Stick to the recommended cooking times for optimal results.
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Not leaving headspace in jars: Filling jars too full can lead to overflow during cooling. Leave a 1/2 inch space at the top of each jar to avoid this issue.
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Failing to cool properly: Letting your jam sit in direct sunlight or heat can prevent it from setting correctly. Store it in a shaded area on the counter for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Easy Raspberry Peach Jam lasts up to 3 weeks in the refrigerator.
- Containers: Use airtight jars or containers for storage.
Freezing Easy Raspberry Peach Jam
- Duration: The jam can be frozen for up to 1 year.
- Containers: Store in freezer-safe jars or plastic containers, ensuring there is headspace.
Reheating Easy Raspberry Peach Jam
- Oven: Preheat the oven to 350°F (175°C) and place jars in a baking dish for about 10-15 minutes until warmed through.
- Microwave: Heat in a microwave-safe bowl for 30-second intervals, stirring between each until warm.
- Stovetop: Place jam in a saucepan over low heat, stirring gently until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Easy Raspberry Peach Jam that may help clarify any uncertainties.
How To Make Raspberry Peach Jam?
To make Easy Raspberry Peach Jam, mash fresh raspberries and peaches, combine them with fruit pectin, and boil according to instructions before adding sugar.
Can I use frozen fruit for this recipe?
Yes, you can use frozen raspberries and peaches; just ensure they are thawed and well-drained before mashing.
What if my jam doesn’t set properly?
If your jam doesn’t set, you can reprocess it with more pectin or use it as a topping instead of spreading it like traditional jam.
Are there variations of Easy Raspberry Peach Jam?
Absolutely! You can add spices like cinnamon or ginger or substitute other fruits like strawberries for different flavors.
Final Thoughts
Easy Raspberry Peach Jam is not only delicious but also versatile. Its bright flavors make it perfect on toast, biscuits, or as an ingredient in desserts. Feel free to customize by adding spices or other fruits! Try this recipe today and enjoy a taste of summer year-round.
Easy Raspberry Peach Jam
- Total Time: 25 minutes
- Yield: Approximately 32 servings (32 tablespoons) 1x
Description
Easy Raspberry Peach Jam is a delightful spread that brings the essence of summer right to your breakfast table. Made with fresh raspberries and ripe peaches, this jam offers a sweet and tangy flavor profile that pairs perfectly with toast, biscuits, and desserts alike. Its vibrant color not only enhances your dishes but also adds a homemade touch to your kitchen or makes for an excellent gift. In just 25 minutes, you can whip up this simple yet satisfying jam, allowing you to enjoy the taste of summer all year round.
Ingredients
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped & mashed
- 1.75 ounce package premium fruit pectin
- 4 cups white sugar
Instructions
- Combine mashed raspberries and peaches in a large saucepan.
- Mix in fruit pectin thoroughly.
- Bring the mixture to a boil over medium heat for 3-4 minutes, stirring gently.
- Add sugar and stir continuously until fully dissolved.
- Continue boiling for another 5 minutes while stirring.
- Remove from heat, let cool for 5 minutes, and skim off any foam.
- Pour into freeze-safe jars, leaving 1/2 inch of space at the top.
- Let sit at room temperature for 24 hours or until set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
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