Description
Indulge in the ultimate dessert experience with these S’mores Brownies, a delightful fusion of classic s’mores flavors and rich, fudgy brownies. Featuring a crispy graham cracker crust, luscious chocolate brownie layer, and a perfectly toasted marshmallow topping, these brownies are ideal for any occasion—from summer barbecues to cozy family gatherings. Easy to make and irresistible to eat, they are sure to become a favorite among friends and family. Customize your batch with added nuts or flavored extracts for a unique twist that showcases your baking creativity.
Ingredients
Scale
- 12 full-size graham crackers
- 6 tablespoons unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 2 heaping cups mini marshmallows
Instructions
- Preheat oven to 350°F. Grease an 8×8 inch baking pan and line with parchment paper.
- In a food processor, blend graham crackers with sugar until fine crumbs form. Mix in melted butter until coated.
- Press the mixture into the prepared pan to form the crust and bake for 15–20 minutes until golden brown.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla. Gradually add cocoa powder, flour, salt, and baking powder; mix until smooth. Fold in chocolate chips.
- Pour brownie batter over the cooled crust and bake for 30–40 minutes until set.
- Broil mini marshmallows on top for about 2 minutes until toasted.
- Let cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg