These S’mores Brownies Recipe are an irresistible treat that perfectly combines the delightful flavors of s’mores with the rich decadence of brownies. Ideal for parties, family gatherings, or just a cozy evening at home, these brownies feature a crispy graham cracker crust topped with fudgy brownie goodness and toasted marshmallows. Their unique layering and delightful textures make them a standout dessert for any occasion!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, even beginners can master this dessert.
- Irresistible Flavor: The combination of chocolate, graham crackers, and marshmallows creates a flavor explosion that everyone will love.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy winter night, these brownies fit right in.
- Great for Sharing: Cut them into squares and watch them disappear at parties or potlucks!
- Customizable Toppings: Feel free to add nuts, other types of chocolate, or even flavored extracts for a personal touch.
Tools and Preparation
To create these delicious s’mores brownies, you’ll need some essential tools that will make your baking process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- 8×8 inch baking pan
- Mixing bowls
- Whisk
- Parchment paper
Importance of Each Tool
- Food processor: Quickly transforms graham crackers into fine crumbs for the crust.
- 8×8 inch baking pan: Perfect size for baking brownies to achieve that thick, fudgy texture.
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Whisk: Helps blend ingredients thoroughly, ensuring a smooth batter.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie, and a roasted marshmallow top!
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- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with parchment paper so that some is overhanging on two sides for easy removal later. Set aside.
Step 2: Make the Graham Cracker Crust
In a food processor:
1. Blend up the graham crackers and sugar until they reach a fine crumb consistency.
2. Pulse in the melted butter until all of the crumbs are evenly coated.
3. Add the graham cracker mixture into the prepared pan.
4. Press down on the crumbs with the bottom of a cup or spatula to ensure the crust is very compact and even.
Step 3: Bake the Crust
Bake the crust in the oven for about 15–20 minutes or until the edges look golden brown and slightly puffed up. Set aside to cool slightly.
Step 4: Prepare Brownie Batter
In a medium bowl:
1. Add vegetable oil, sugar, eggs, and vanilla extract.
2. Mix with a whisk until just combined.
3. Add cocoa powder, flour, salt, and baking powder; mix until no streaks remain.
4. Fold in chocolate chips; expect thick and fudgy batter.
Step 5: Combine Crust and Batter
Gently pour brownie batter over the cooled crust in the pan:
1. Use a knife or small offset spatula to spread it evenly across.
2. Bake in the oven for about 30 to 40 minutes until set; ensure no jiggle remains in the center.
Step 6: Broil Marshmallows
Remove brownies from oven:
1. Set oven to broil; adjust rack to middle position to avoid burning parchment paper.
2. Evenly sprinkle mini marshmallows on top of brownies.
3. Place under broiler for about 2 minutes; check frequently until toasted.
Step 7: Cool and Serve
Let brownies rest at room temperature for at least 30 minutes before cutting:
1. Run your knife under hot water first for clean slices.
2. Wipe knife between each cut for perfect presentation.
Enjoy your delicious homemade s’mores brownies!
How to Serve S’mores Brownies Recipe
S’mores brownies are not only delicious but also versatile. You can serve them in various ways to elevate your dessert experience. Here are some creative serving suggestions to enjoy these decadent treats.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that complements the fudgy brownie and gooey marshmallows.
- Chocolate Ice Cream: For chocolate lovers, this rich flavor enhances the brownie experience.
- Mint Chocolate Chip: A refreshing twist that adds a cool contrast to the warm brownies.
Drizzled with Sauces
- Chocolate Sauce: A rich drizzle of chocolate sauce adds extra indulgence.
- Caramel Sauce: Sweet caramel complements the flavors of graham crackers and marshmallows beautifully.
- Peanut Butter Sauce: Adds a nutty richness that pairs well with chocolate and marshmallow.
Topped with Extras
- Crushed Graham Crackers: Sprinkling crushed graham crackers on top adds a nice crunch and enhances the s’mores theme.
- Chopped Nuts: Walnuts or pecans can add texture and flavor, making every bite more interesting.
How to Perfect S’mores Brownies Recipe
Achieving the perfect s’mores brownies requires attention to detail. Here are some tips to ensure your dessert turns out delicious every time.
- Use Fresh Ingredients: Fresh eggs and baking powder ensure better rise and texture in your brownies.
- Don’t Overmix the Batter: Mixing just until combined helps maintain a fudgy consistency without developing too much gluten.
- Watch the Broiling Time: Keep a close eye while broiling the marshmallows; they can go from perfectly toasted to burnt quickly.
- Let Them Cool Properly: Allowing brownies to cool for at least 30 minutes helps them set properly, making slicing easier.
Best Side Dishes for S’mores Brownies Recipe
Serving s’mores brownies alongside complementary dishes can enhance your dessert experience. Here are some great side dishes that pair wonderfully with these sweet treats.
- Fresh Fruit Salad: A light and refreshing option that balances the sweetness of brownies.
- Chocolate-Dipped Strawberries: These add a touch of elegance and extra chocolatey goodness.
- Whipped Cream: A dollop of whipped cream offers a creamy contrast that works well with fudgy textures.
- Mini Cheesecakes: These rich desserts provide an upscale pairing for s’mores brownies.
- Milkshakes: Chocolate or vanilla milkshakes create a fun, nostalgic dessert vibe.
- Coffee or Espresso: A cup of coffee balances sweetness and enhances flavors, making it an excellent companion.
Common Mistakes to Avoid
When making your S’mores Brownies Recipe, it’s essential to avoid a few common pitfalls to ensure the best results. Here are some mistakes you should be aware of:
-
Skipping the parchment paper: Not lining your pan with parchment can cause the brownies to stick, making it challenging to remove them. Always use parchment for easy lifting and cutting.
-
Overmixing the batter: Mixing too long can result in tough brownies. Combine ingredients just until they’re mixed; avoid overworking the batter for that fudgy texture.
-
Using cold ingredients: Cold eggs or butter can affect how well your brownies bake. Make sure all ingredients are at room temperature for even cooking and consistency.
-
Not letting them cool: Cutting into warm brownies can lead to a messy slice. Allow them to cool for at least 30 minutes before cutting for cleaner edges.
-
Ignoring oven temperatures: Ovens can vary in temperature accuracy. Always check your brownies a few minutes before the recommended baking time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container: Keep your S’mores Brownies in an airtight container in the fridge for up to 5 days.
- Use parchment paper: Place a layer of parchment between layers of brownies to prevent sticking.
Freezing S’mores Brownies Recipe
- Wrap individually: Wrap each brownie tightly in plastic wrap or aluminum foil for up to 3 months.
- Use freezer-safe containers: Alternatively, place wrapped brownies in a freezer-safe container for better protection against freezer burn.
Reheating S’mores Brownies Recipe
-
Oven: Preheat your oven to 350°F and place the brownies in for about 10 minutes until warmed through.
-
Microwave: Heat individual brownies on a microwave-safe plate for 15-20 seconds. Be careful not to overheat, as they can become tough.
-
Stovetop: Place a brownie in a skillet over low heat with a lid on. Warm for about 5-7 minutes, checking frequently so it doesn’t burn.
Frequently Asked Questions
Here are some common questions related to this decadent S’mores Brownies Recipe:
Can I substitute graham crackers?
Yes, you can use chocolate graham crackers or even digestive biscuits if you’re looking for a different flavor profile.
How can I make these gluten-free?
To make gluten-free S’mores Brownies, replace all-purpose flour with gluten-free flour blends designed for baking.
What is the best way to cut my brownies?
For clean cuts, use a hot knife and wipe it down between slices. This prevents crumbs from sticking and keeps your edges neat.
How do I store leftover S’mores Brownies?
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate them as mentioned above.
Final Thoughts
These S’mores Brownies combine rich chocolatey goodness with nostalgic flavors, making them an irresistible dessert choice. They are perfect for gatherings or cozy nights at home. Feel free to customize them with nuts, different types of chocolate, or even flavored marshmallows! Try this recipe today and enjoy every indulgent bite!
S’mores Brownies
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 16 brownies 1x
Description
Indulge in the ultimate dessert experience with these S’mores Brownies, a delightful fusion of classic s’mores flavors and rich, fudgy brownies. Featuring a crispy graham cracker crust, luscious chocolate brownie layer, and a perfectly toasted marshmallow topping, these brownies are ideal for any occasion—from summer barbecues to cozy family gatherings. Easy to make and irresistible to eat, they are sure to become a favorite among friends and family. Customize your batch with added nuts or flavored extracts for a unique twist that showcases your baking creativity.
Ingredients
- 12 full-size graham crackers
- 6 tablespoons unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 2 heaping cups mini marshmallows
Instructions
- Preheat oven to 350°F. Grease an 8×8 inch baking pan and line with parchment paper.
- In a food processor, blend graham crackers with sugar until fine crumbs form. Mix in melted butter until coated.
- Press the mixture into the prepared pan to form the crust and bake for 15–20 minutes until golden brown.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla. Gradually add cocoa powder, flour, salt, and baking powder; mix until smooth. Fold in chocolate chips.
- Pour brownie batter over the cooled crust and bake for 30–40 minutes until set.
- Broil mini marshmallows on top for about 2 minutes until toasted.
- Let cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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